combines the most effective agents used to stop Candida yeast overgrowth, including:
New Roots Candida Stop
Vitamin A (Natural Beta-carotene Dunaliella Salina: Pro-Vitamin A): This vitamin helps protect from infection in the mucous membranes of the mouth, throat, intestines, vagina, urinary tract and the lungs.
Pau D'Arco 4:1 Powdered Extract (inner bark): This bark contains natural antibacterial and anti-fungal agents. It is used to control the growth of Candida.
Grapefruit Seed Extract Concentrate: This is a powerful biologically active grapefruit, tangerine, and lemon seed extract. It provides a broad-spectrum attack against intestinal parasitism and chronic candidasis.
Echinacea Angustifolia Root Standardized Extract 4%: This is one of the most popular and extensively researched herbs for stimulating the body's immune response system to fight off infections.
Caprylic Acids (Calcium, Magnesium plus Zinc): These are short chain fatty acids from coconut oil, which have proven strong anti-fungal (yeast) properties.
Garlic Extract: Laboratory research exhibits garlic juice as an anti-fungal against a broad spectrum of zoopathogenic fungi, and many strains of yeast including Candida
Black Walnut Hulls Powered Extract 4:1: This botanical is used primarily as an agent to expel worms from the body, and to kill off parasites breeding in a Candida environment.
Suma: Suma provides increased endurance, stress resistance, enhanced immune functions, decreased cholesterol levels and increased protein biosynthesis activity
Selenium: This is an antioxidant mineral. Nutrients called antioxidants are important in restoring immune function and combatting what is termed “free radical pathology".
Oregano Oil Extract 30%: Its major chemical constituent Carvacrol inhibits the growth of Candida albicans, which reside in the mucocutaneous cavities of the skin, vagina and intestine of humans. In recent studies Oregano Oil Extract inhibited the growth of Candida albicans in vitro as well as in vivo. Its compounds have antispasmodic and antioxidant activities, in addition to their antimicrobial potentials.
What is Candida Albicans?
Candida albicans is a fungus that is normally found in the human gastrointestinal and genital tracts. A candida infection occurs if the fungus overgrows or spreads to other areas of the body. People with Candida overgrowth typically feel fatigued and have trouble concentrating which are both caused by the toxin that the yeast produces and which is absorbed easily through the intestinal lining.
General Signs of Candida Might Include:
Sugar cravings, scaly or itchy skin, acne, bad breath, sore or bleeding gums, fatigue, uncommon weight gain or weight loss, asthma, kidney and bladder infections, burning urination, urgency and uncommon frequency to urinate, dizziness, an “in the fog, spacy feeling”, bad memory, depression, extreme mood swings, unexplained anger, chronic heartburn, distention and bloating, gas, indigestion, constipation, diarrhea, rectal itching and abdominal discomfort.
Proper Diet is Essential
Dietary therapy depends upon the severity of the condition. It is aimed at starving the yeast of its food source, sugar. This can result in flu-like symptoms that are due to the toxins that are released as the yeast die. The symptoms will go away once the yeast is under control. They can be countered by drinking lots of filtered water and taking in lots of fibre. It is essential that the infected person remove from their diet that which feeds the yeast for the duration of the cleanse.
Foods to Avoid Include:
sugars, honey, molasses, malt, maple sugar and other artificial sweeteners, fresh fruit (for at least the first month) and fruit juices (tomato juice also), dried and candied fruit, pastries, chocolate and refined carbohydrates (white rice, pasta and flour); yeast (including wheat bread and sour dough bread, muffins, etc.); milk and all other dairy products (except butter); all fermented products (ie: soya sauce); vinegars; mushrooms, peanuts, alcohol beverages, soft drinks, caffeine, tea, tobacco, or foods containing any of the above.
Acceptable Foods Include:
Meat, fish & eggs: For a lower cholesterol intake, choose poultry and fish: chicken, turkey, salmon, tuna, any fresh or frozen fish that is not breaded. Do not use luncheon meats or breaded meats; Whole grains (buckwheat, millet, oatmeal, quinoa, rice and rye), beans and lentils;All vegetables except mushrooms, starchy ones moderately (carrots, beets, potatoes and corn). Onion and garlic can be eaten in large quantity as they are good Candida killers; Unprocessed nuts and seeds, raw almond butter, first cold pressed oils, (obtained from health food stores). For sugar replacement, you can use NEW ROOTS stevia, powder or liquid, as a substitute.
FOS (Fructo-Oligosaccharides) is good as well.
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